June's Restaurant Service List

Menu

• Starters

  • Classic Crispy Fried Calamari

    $9.00

  • Cast Iron Simmered Clams

    Spicy tomato broth, garlic and herbs

    $12.00

• Soups

  • Chicken Escarole Soup

    $5.00

  • Vegetarian Pasta Fagioli

    $5.00

• Salads

  • Chopped Antipasto

    Italian meats, provolone, roasted red peppers, artichokes, olives and hot peppers

    $10.00

  • Caesar Salad

    Garlic toasted croutons, Romano cheese and white anchovies

    $10.00

• Pasta

  • Capellini Angelica

    Shrimp and spinach in a garlic wine sauce

    $21.00

  • Broccoli, Chorizo, Cannelloni Beans

    Capellini, diced tomato, Romano cheese

    $17.00

• Veal & Chicken

  • Veal Sorrento

    Veal cutlet, eggplant, marinara and mozzarella cheese

    $24.00

  • Marsala

    Simmered with mushrooms and imported marsala wine

    $25.00